What is Artisan Bread and how is it made? What is Artisan Bread and how is it made?
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| What is Artisan Bread |
What is Artisan Bread and how is it made?
There is no denying that bread has been an integral part of most people's diets over the past century. Eastern countries did not have a bread-based culture, they loved rice and noodles as much.
This comes as no surprise because there is something about the aroma of freshly baked bread that excites people's appetites.
But, in recent years, old-fashioned and artisan breads have become increasingly popular, amid the creation of new varieties. In fact, you won't find them in specialty bakeries anymore. Even grocers, convenience stores and department stores sell them.
Many people, especially, foodies say they appreciate how artisanal breads don't contain harmful additives, which can trigger a myriad of health issues.
Additionally, lifestyle changes have made artisan bread the only alternative to bread for some.
Some of these lifestyle changes are present day household, organic living and traditional housewife.
It is also notable that, during physically restrictive times, many people are being motivated to learn traditional bread-making (which is the foundation of artisanal bread), because of the temporary shortage of panic-bought bread. .
In addition to those above reasons, a lot of foods are partial to artisan bread because:
1. It is easy to make.
Did you know that you can make artisan bread for your family with just four ingredients (flour, salt, yeast, water) and a fair amount of patience? With such a few ingredients, even the biggest amateur baker won't have trouble baking bread for every meal, tea, and snack time.
Did you also know that there are types of artisan bread with minimal ingredients that don't even require kneading?
All you need to do is mix the dough with a wooden spoon to make sure all the ingredients are well incorporated, let it rise and ferment for a few hours, place in your oven in a dutch oven, Et voila – you get a delicious and fragrant bread for many days to come.
2. This is a unique roti.
One of the best qualities of artisan bread is that it is healthier for most people. It is enriched with enzymes that break down the gluten in flour better and faster.
In addition, some recipes offer more nutritional value. They may also have more fiber (from nuts, seeds, and fruits), antioxidants, and other minerals that are helpful for people with diabetes and heart disease.
3. It is usually noisy.
Another lovely thing about artisan bread is that it's not loaded with flavor, even if you add herbs, seeds, or even aromatics like onions and garlic. Therefore, it is the perfect bread for savory spreads and elaborate sandwich dishes.
Artisanal bread does not compete or pair with dishes. When it comes to flavor, their contribution is often a subtle flavor that beautifully complements a dish or a bunch of ingredients.
This is one of the reasons why some of the best seafood restaurants in Dubai only use artisan bread for their clam chowder and seafood sandwiches.
4. It is beautiful and delicious.
Gourmets highly appreciate the amount of work that goes into food production. Therefore, it is not surprising that they enjoy a bread that is perfect in taste and shape and rooted in traditions.
In fact, you can't help but find more joy in a handmade bread that looks like a woman's braided hair or is carved like leaves, there is a story behind it, and more importantly, quite delicious even with a thin layer of bread. home. butter.
5. The bread has a beautiful natural color.
The color has a very strong appeal to many people (especially foodies), and although it looks natural, most people automatically think it's high quality and good for them. The point is that there is nothing artificial about artisan bread. Better yet, it's actually higher quality and better for your health.
Most artisan bread bakers would not dare to use artificial food colors or processed ingredients, relying only on organic dyes from multi-grain beet and seed, rye, or whole grain rye bread to alter the color of the bread.
6. It is special.
As mentioned above, artisan breads do not have a typical look and people usually buy them from modern factories or bakeries with highly experienced bakers rather than equipment.
Therefore, you cannot help but feel fanatic when you consume this type of bread.
Bakers also point out that better multicultural satisfaction can be obtained from artisan bread. It has a unique sound, a more complex combination of textures, a beautiful smell, and a variety of natural colors.
The loaves don't look the same either, unlike your typical store-bought white loaf.
The popularity of artisan bread has meant a preservation of traditions and healthier options for everyday meals.
Where to learn how to make artisan bread?
Artisanal breads tend to be more expensive (which is another factor behind the special feeling they provide). But your budget is often spared for high-quality bread.
As said before, there are incredibly easy artisan bread recipes you can follow, and if you want to learn how to make countless varieties of this bread, you can sign up for artisan bread making classes at Dubai Can.
custom cooking class
As said before, there are incredibly easy recipes you can follow, and if you want to learn how to make countless varieties of this bread, you can take an artisan bread class in Dubai or at a private restaurant in your city. in a cooking class.
Mor Recipe
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