recipe can chicken | Today's Kitchen: Make delicious chicken with onions for the family, everyone will like it

 Today's Kitchen: Make delicious chicken with onions for the family, everyone will like it

 Chicken Do Pyaza

If  you're  fond of non-veg food, then  you'll  easily make delicious non-veg dish of restaurant taste at home. If you prepare non-veg with home spices, its taste will double.  most of the people  like chicken. Chicken  are often  served with naan or tandoori roti. Its variety  also will  be available for chicken lovers.  you want to  have eaten Chicken Curry, Chicken Gravy, Chicken Biryani, Kadai Chicken etc.  this point  you can make Chicken Do Pyaza at home. Chicken tastes delicious with  plenty of  onions.  once you  prepare Chicken Do Pyaza with a blend of Indian spices and lots of love, its wonderful aroma will make everyone's appetite swell. Chicken Do Pyaza  is additionally  easy to make. With  the straightforward  recipe mentioned here,  you'll  make delicious Chicken Do Pyaza for the family on weekends.  within the  next slides, know the ingredients needed  to form  Chicken Do Pyaza and how to make it.

Ingredients for Chicken Do Pyaza

• 500 grams chicken pieces, 
• two cups chopped onion,
•  one cup chopped tomato, 
• thinly sliced ​​ginger, 
• 6-8 garlic cloves chopped, 
• one cup curd, 
• fresh green coriander leaves, 
• dry spices, 
• salt, 
• half teaspoon red  flavorer ,
•  Turmeric Powder, 
• Dried Spices, 
• Steep Red Chili, 
• Cinnamon, 
• Bay Leaves, 
• Big Cardamom,
•  Oil

How to make Chicken Do Pyaza

Step 1- Heat oil  during a  pan. Then add spices and fry it.

Step 2- Now add chopped onion and fry till it becomes light golden.

Step 3- After this add garlic and ginger and cook till it becomes  brown .

Step 4- Add all the spices and fry for 3-4 minutes.

Step 5- Now add water. Then add chopped tomato and cook it  for five  minutes till it becomes soft.

Step 6- Put the chopped chicken pieces and curd  within the  pan and keep it covered for half an hour on low flame.

Step 7- Keep stirring the gravy in between.

Step 8- After cooking, serve it and garnish it with green coriander.

Can be served with roti, naan or tandoori.

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