Dahi Kadhi Recipe | Curry Rice | Rajasthani Kadhi | Besan curry

Dahi Kadhi Recipe

Dahi Kadhi Recipe | Curry Rice | Rajasthani Kadhi | Besan Kadhi with detailed photo and video recipe. A thick yellow colored curd based curry prepared mainly with gram flour and other dry spices. It is usually served with white rice or jeera rice and can be topped with onion pakoras or vegetable pakoras.

Dahi Kadhi Recipe | Curry Rice | Rajasthani Kadhi | Besan Kadhi with step by step photo and video recipe. There are many variations of this simple kadhi recipe with each state of India having its own flavour. The most famous are Punjabi Kadhi, Gujarati Kadhi, Sindhi Kadhi, Maharashtrian Kadhi and Kadhi Pakoras from North India. however this recipe post describes about rajasthani kadhi recipe without onion and garlic.

generally, it is believed to have pakoras or pakoras with curd curry recipe. however in rajasthani kadhi recipes, you will not usually find it. This is due to the geographical location of Rajasthan, as it has very little flora vegetation. This can be clearly seen in most of the Rajasthani curries or dishes. Having said that, there is no harm in adding some deep fried onion or vegetable pakoras. Surely it will enhance the taste. furthermore the tempering is added at the end of the cooking process which makes it a unique curd curry recipe.

Some important tips and tricks for a perfect Thick Dahi Kadhi recipe or Rajasthani Besan Kadhi. firstly, use sour curd or buttermilk for more rich taste. Also make sure that the curry is cooked on low to medium flame while stirring it well, else the besan mixture may crack. finally, the curry consistency of dahi gram flour can be adjusted by adding water as required after simmering for 15-20 minutes.

I would like to end this post by asking you to check out my other curry recipes collection. it includes dahi aloo, dahi bhindi, punjabi kadhi pakora, dahi papad, soya chaap, paneer masala, paneer kolhapuri, cashew masala and paneer bhurji recipes. Also, visit my other recipes collection like

Dahi Kadhi Recipe | dahi kadhi in hindi | Curry Rice | Rajasthani Kadhi | Besan Kadhi

Easy Dahi Kadhi Recipe | Curry Rice | Rajasthani Kadhi | Besan Kadhi

Coursework

Culinary :- Style Rajasthan
Keywords :- Dahi Kadhi Recipe
Preparation time :- 10 minutes
Cook time :- 30 minutes
Total time :- 40 minutes
How many people :- 3 servings
author :- My Cooking Time

Material

For Kadhi:
1 cup curd (sour)
1/4 cup gram flour/gram flour
1/2 tsp turmeric
1/2 tsp kashmiri red chili powder
3 cups water
1 green chili (slit)
3/4 tsp salt
2 tbsp coriander (finely chopped)

For tempering:

2 tbsp oil
1 tsp mustard
1/2 tsp cumin
1/4 tsp fenugreek
a pinch of asafoetida
some curry leaves
2 dried red chilies
1/4 tsp turmeric
1/4 tsp kashmiri red chili powder

Instruction

firstly, in a large mixing bowl take 1 cup sour curd and cup besan.
Also add tsp turmeric and tsp chili powder.
Whisk smooth making sure the besan combines well with the curd without any lumps.
Additionally add 3 cups of water and whisk well.
Keeping the flame low, pour the besan mixture into a large pan.
Keeping the heat low, stir for 5 minutes or until the mixture starts to boil. Otherwise the curd may burst.
After the curry comes to a boil, add 1 green chili and tsp salt. Mix well.
Continue to boil on a medium flame for 15-20 minutes, while stirring occasionally.
After boiling well, the raw smell of the curry disappears and becomes slightly thick.
Now prepare the tempering by heating 2 tbsp oil.
Once the oil is hot, add 1 tsp mustard, tsp cumin, tsp fenugreek, a pinch of asafoetida, some curry leaves and 2 dried red chillies.
Also add tsp turmeric and tsp chili powder. Stir till the tempering breaks down.
Now pour the tempering over the curry.
Also add 2 tbsp green coriander and mix well.
finally serve curd curry with hot steamed rice or roti.

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