Make masala chole in pressure cooker without boiling separately | How to Make Easy Chole Masala Recipe

 Make masala chole in pressure cooker without boiling separately

Easy Chole  Masala

Chole is most liked by everyone and we eat chickpeas once in a week. Everyone has their own way of making chole. But today I will tell you how to make absolutely instant and new style Chole. You do not have to boil chickpeas separately to make them. Because whenever we make Chole, we boil it separately then make gravy and then Chole is made and it takes a lot of time. But if you make Chole in this way, then it will not take much time and Chole will be ready very well.

Ingredients Required – ingredients for Easy Chole  Masala

1. Kabuli gram = 250 grams (soak chickpeas overnight or in water for 7 to 8 hours)
2. Tomatoes = 2 big size (make a paste without water in a mixer jar)
3. Garlic = 10 to 12 buds
4. Ginger = 1 inch piece
5. Onion = cut into 4 medium sized ruffly slices
6. Chole Masala = 1.5 tsp
7. jeera powder = tsp
8. Turmeric Powder = tsp
9. garam masala powder = tsp
10. Red chili powder = 1.5 tsp
11. Coriander Powder = tsp
12. salt = as per taste
13. Green coriander = finely chopped
14. Oil = 5 to 6 tbsp
15. standing garam masala
16. Jeera = tsp
17. bay leaf = 2
18. Cinnamon piece = inch
19. Javitri = flower
20. Green cardamom = 2
21. Big cardamom = 1

Recipe – How to make easy Chole  masala

To make Chole Masala, first make a paste of onion, ginger and garlic. Take a mixer jar, add chopped onion, garlic cloves and ginger into ruffly slices, after adding a little water to it, make a smooth paste.

Now to make gram, take a pressure cooker and put oil in the cooker and keep it for heating. When the oil is hot, add all the hot spices to it and let them crackle.

Then add the paste made by grinding onion, garlic and ginger in oil, mix it and cook for a minute. Then add red chili powder and turmeric powder to the paste and mix it and fry it till light oil comes out from the paste.

When you start seeing oil from the paste, then add the tomato paste which has been prepared and mix it and fry the tomato paste for a minute. After that add Chole Masala, Coriander Powder and Cumin Powder and mix it and cover the cooker and cook for a minute.

Now throw the water of soaked chickpeas in the cooker and mix it and now add one and a half to two glasses of water and mix it and then add salt according to taste and mix it. Then put the lid of the cooker and put five whistles in the cooker on medium flame.

After five whistles, turn off the gas and as long as there is pressure in the cooker, do not open it. When the pressure is over, then open the cooker and now take the gram in a spatula and mash it with your hands. If it is being mashed, then your chickpeas are cooked and if your chana is not getting mashed. If it seems tight, then put the lid on the cooker again and give one to two whistles.

After the chickpeas are cooked, add hot masala powder and green coriander to it and cook covered for a minute. Switch off the gas after a minute and your chana masala is ready. Which you can enjoy with rice, poori or kulcho.

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