How to make Egg Bhurji | Anda Bhurji Recipe

 Egg Bhurji

Today we've brought you Egg Bhurji Recipe. Egg Bhurji Ande ki Bhurji may be a great option for a quick breakfast. Egg Omelet Like Egg Omelet, Egg Bhurji Ande ki Bhurji is additionally prepared in a jiffy. So if you're also fond of non-veg, then write the recipe of egg bhurji and try it today. We hope you'll definitely like the Egg Bhurji Recipe.

• Servings: 4 person
• Prep time: 5 min
• Cook time: 10min
• Difficulty: Easy

Ingredients Required : Egg Bhurji

• Egg - 04 nos.,
• Tomato - 02 nos(chopped),
• Onion - 02 nos(chopped),
• Butter - 03 tsp,
• Oil - 02 tsp,
• Ginger garlic paste - 01 tsp,
• Red chilli powder - 01 tsp,
• Turmeric powder - 02 tsp,
• Pav bhaji masala - 1 1/2 tsp,
• Green chilli - 02 nos
• Green Coriander - tsp
• Salt - as per taste.

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How to make Egg Bhurji


For Egg Bhurji recipe, heat oil during a pan.buy now  When the oil is hot, add half the butter thereto and mix it.Now add ginger garlic paste, green chilies and ginger to the pan Fry it while stirring.


Now add chopped onion within the pan and fry it well. After this add chopped tomatoes, salt, turmeric powder, red flavorer , pav bhaji masala and fry till the tomatoes become soft.


After this, turn the spice mixture to at least one side. Carefully break the eggs and pour into the pan. Fry the eggs lightly while stirring.

Now mix the tomato mixture and egg mixture together and cook it while stirring until they're cooked well.


Take your egg bhurji recipe is complete. Now put the remaining butter and green coriander thereon and mix it. Now remove the bhurji in a serving plate and serve it with bread.

Be creative  and check out  different flavors!

Recipe Note Also  you'll  check out our other Chicken Sukka Recipe ,  pigeon breast  recipe

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