veg biryani in cooker | how to make veg biryani recipe

veg biryani in cooke

Veg Biryani in Cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. A simple and quick aromatic Veg Dum Biryani recipe prepared in a pressure cooker. This is a quick and ideal meal for lunch and dinner that can match the restaurant style Hyderabadi Dum Biryani recipe

Veg Biryani in Cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. Traditionally biryani dishes are prepared by layering rice and biryani gravy in a large aluminum pot. Once the layer is applied, it is sealed tightly so that the aroma is not lost and gets cooked in low flame. However, this is a cheat or quick version to cook in a pressure cooker by mixing rice and gravy.

i have prepared authentic hyderabadi biryani recipe and simple veg biryani recipe. however i wanted to share a quick and easy biryani recipe and hence i thought of sharing vegetable biryani recipe in pressure cooker. whenever i have an intense craving for biryani rice recipe, i usually follow this recipe. apart from this i mix and match vegetables and i also use broccoli, paneer and baby potatoes for my cooker biryani recipe. Veg biryani in cooker is a perfect addition to the lunch box, especially if you prepare it the previous night or early in the morning. It tastes amazing with mirchi ka salan or bhindi ka salan recipe.

furthermore, some important tips and tricks for a fragrant and spicy cooker veg biryani recipe. firstly, always soak basmati rice for 30-45 minutes before cooking it in pressure cooker. Not only does this help speed up the cooking process, it also ensures the rice and vegetables cook evenly. alternatively, you can also add almost cooked basmati rice and layer it on top of the gravy and simmer in pressure cooker for 10 minutes. finally, you can marinate the vegetables in curd for 30 minutes with dry spice powder as mentioned below in the recipe card.

finally, i want to highlight my other biryani recipes collection with this cooker veg biryani post. it mainly includes dum aloo biryani, student biryani, paneer biryani, veg pulao in cooker, mint pulao, spinach pulao, fenugreek pulao, paneer pulao and tawa pulao recipes. Also visit my other recipes collection with this post,

Veg Biryani in Easy Cooker | how to make vegetable biryani recipe in cooker

Course :- Rice
Cuisine :- Indian
Keyword:- veg biryani in cooker
Preparation :- time30 minutes
Cook :- time30 minutes
total time :- 1 hour
How many :- people4 servings
author :- MY COOKING TIME

material

3 tbsp ghee
2 bay leaves / bay leaves
2 inches cinnamon
1 star anise
5 cloves
4 cardamom
1/2 tsp black pepper
1/2 tsp cumin
1 medium onion (finely chopped)
1 tsp ginger-garlic paste
5 beans (chopped)
10 florets gobi / cauliflower
1/4 cup peas
1 carrot (chopped)
1 potato (cubed)
3 mushrooms (sliced)
1 cup curd
1/2 tsp turmeric
1 tsp Kashmiri chili powder
1/4 tsp cumin powder
2 tsp biryani masala
salt to taste
6 tbsp coriander leaves (finely chopped)
20 mint leaves (roughly chopped)
6 tbsp Onion (Fried)
1½ cups basmati rice (soaked 30 minutes)
2 tbsp saffron water
2 cups water

Instruction

firstly, in a large cooker heat 2 tbsp ghee.
Fry 2 bay leaves, 2 inches cinnamon, 1 star anise, 5 cloves, 4 cardamom, tsp black pepper and tsp cumin on low flame.
furthermore, fry the chopped onions till golden brown.
Also add 1 tsp ginger-garlic paste and fry well.
Additionally, add mixed vegetables like beans, gobi, peas, carrots, potatoes and mushrooms.
Fry till all the vegetables shrink.
Now put curd in it keeping it on low flame.
Also add tsp turmeric, 1 tsp chilli powder, tsp cumin powder, 2 tsp biryani masala and salt as per taste.
Keeping the flame low, mix well till all the spices are well blended.
Also add 3 tbsp coriander leaves and 10 mint leaves.
additionally add 2 tbsp fried onions.
Spread 1½ cups soaked basmati rice. Soak basmati rice for 30 minutes.
Further sprinkle biryani masala powder and salt.
Also add coriander leaves, mint and fried onions to it.
additionally, add 2 tbsp saffron water. To prepare saffron water, soak a few strands of saffron in hot water.
furthermore, spread 1 tbsp ghee.
and pour 2 cups of water from the side of the cooker without disturbing the layers.
Cover the cooker and simmer for 25 minutes or till the rice is cooked.
finally, serve veg biryani prepared in cooker with raita.