Aloo Matar Recipe | how to make Aloo Matar

Aloo Matar Recipe | how to make Aloo Matar 

Aloo Matar

Aloo Matar Recipe | Aloo matar sabzi in cooker with detailed photo and video recipe. this is a simple and easy north indian curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. Unlike other Punjabi curries, Aloo Matar is a simple curry without the fancy stuff like cream and cashew paste.

Aloo Matar Recipe | Aloo matar sabzi in cooker with step by step photo and video recipe. The recipe steps for the Aloo Matar recipe is very basic and simple. It is basically prepared with simple onion and tomato based sauce and tempered with cumin and dried fenugreek leaves. The tempering of fenugreek leaves gives a new flavor as compared to other traditional Punjabi curries.

have always been a big fan of paneer recipes or paneer curry when it comes to north indian or punjabi cuisine. still i have a special place for this aloo matar recipe as it is an everyday dish in my house. I have so many variations of this simple aloo matar recipe which includes hotel style, dhaba style. But it is a simpler, less fancy curry and it can be prepared by anyone. This recipe can easily be extended hotel style by adding cashew paste and cream. You can add cashew paste while cooking the curry, and top it with cream after the curry is cooked. If you are preparing for your guests then you can enhance this curry like this and the simple vegetable should be fine for daily use.

Apart from this, I would like to give some easy tips and suggestions while preparing Aloo Matar. firstly, i have used both onion and tomato as the base of aloo matar curry. But if you want a vegetable without onion and garlic, then you can easily skip it and it should taste equally good. Second, I have used a pressure cooker to speed up the cooking process. But it is not mandatory and you can prepare in pot also. Lastly, you can easily expand this by adding more vegetables. Ideally a combination of vegetables like Gobi, Capsicum, Beans, Carrot and Broccoli gives good taste.

finally, i request you to check my other curry recipe recipes collection with this post of aloo matar. it contains recipes like shahi bhindi masala, sweet corn sabzi, paneer kofta, veg kurmi, papad ki sabzi and cashew masala recipe. Don't forget to check my other recipes collection as well,

Aloo Matar Recipe |  Aloo matar sabzi in cooker

material

1. 4 tsp oil
2. inch cinnamon
3. 2 pods cardamom
4. 1 tsp kasoori methi / dry fenugreek leaves
5. 1/2 tsp cumin
6. 1/2 tsp turmeric
7. 1 tsp kashmiri red chili powder
8. 1/2 tsp coriander powder
9. 1 onion (finely chopped)
10. 1 tsp ginger garlic paste
11. 2 tomatoes (finely chopped)
12. 2 potatoes (cubed)
13. 1 tsp salt
14. 1/2 cup peas
15. 1 cup water
16. 1 green chili (slit)
17. tsp garam masala
18. 2 tbsp coriander leaves (finely chopped)

Instruction

1. firstly, heat 4 tsp oil in a pressure cooker and add inch cinnamon, 2 pods cardamom, 1 tsp kasoori methi, tsp cumin seeds and saute till it becomes fragrant.
2. Now also add tsp turmeric, 1 tsp kashmiri red chilli powder and tsp coriander powder. Saute on low flame for 30 seconds.
3. Further add 1 onion and saute well.
4. additionally add 1 tsp ginger garlic paste and saute well.
5. Now add 2 tomatoes and saute till the tomatoes are soft and mushy.
6. furthermore, add 2 potatoes and 1 tsp salt.
7. Sauté for a minute or more.
8. Further add cup peas, 1 cup water and 1 green chili.
9. Mix well and cook in a pressure cooker for 3 whistles or till the potatoes are well cooked.
10. Once the pressure is released, mash the potatoes to combine the consistency.
11. Also add tsp garam masala and 2 tbsp coriander leaves. Mix well.
12. finally, serve aloo matar with roti, kulcha or naan.

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