Creamy Tuscan Chicken | How do you make creamed chicken

  Creamy Tuscan Chicken 

 Creamy Tuscan Chicken

Be sure to have some crusty bread, as this sauce is killer. When it comes to chicken breast recipe, it's hard to beat. The sauce is simple, but very tasty. It is filled with garlic, tomato and most importantly cream. It's bright and easy and is as good in summer as it is in winter. It's a great dinner when you want comfort food and enough to serve to dinner guests. We love it with bread, but you can also serve it over rice or pasta. If you love it as much as we do, give it a try next time in our Tuscan Salmon!

Make it and tell us how was your experience

• YIELDS: 4 serving(s)
• PREP TIME: 5 mins
• TOTAL TIME: 45 mins
• CAL/SERV: 380

Ingredients

• 1 tbsp. extra-virgin olive oil
• 4 boneless skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 tsp. dried oregano
• 3 tbsp. butter
• 3 cloves garlic, minced
• 1 1/2 c. cherry tomatoes, halved
• 3 c. baby spinach
• 1/2 c. heavy cream
• 1/4 c. freshly grated Parmesan
• Lemon wedges, for serving

Guidance

Step 1

In a skillet over medium heat, heat oil. Add oregano and season with pepper, salt, and chicken. Cook until golden and no longer pink, 8 minutes per side. Remove from pan and keep aside.

Step 2

In the same skillet over medium heat, add butter. Stir in garlic and cook until fragrant, about 1.5 minutes. Add cherry tomatoes and add salt and pepper. Cook till the tomatoes start spluttering then add the spinach and cook till the spinach is cooked.

Step 3

Stir in heavy cream and Parmesan and bring mixture to a boil. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.

Step 4

Serve with lemon wedges. 

Recipe Note Also you can check out our other Chicken Sukka Recipe

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