How to make Egg Omelette | Anda Omelette Recipe

Anda Omelette Recipe
Anda Omelette Recipe

Today we have brought you the recipe for making omelet. Egg Omelette Egg Omelette is the best option for breakfast for non-veg lovers. Eggs are a good source of protein, kaolin, vitamin D, sulfur and minerals. Therefore it is beneficial for eyes, skin, nervous system, heart, nails and hair. Its regular consumption also reduces the chances of breast cancer. And all these qualities of eggs remain intact in Egg Omelette Egg Omelette as well. Then what are you thinking, note the method of making instant omelette and try it now. We are sure that you will definitely love the omelet recipe.


  • Servings: 2 person
  • Prep time: 05min
  • Cook time: 05min
  • Difficulty: Easy



Necessary ingredients

  • Eggs - 02 nos.,
  • Onion - 02 (finely chopped),
  • Butter - 01 tsp,
  • Green chill's - 01 (finely chopped),
  • Chilli powder - 1/2 tsp,
  • Turmeric powder - 01 pinch,
  • Coriander leaves - 01 tbsp (chopped),
  • Salt - as per taste.

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how to make Egg omelet


1. To make omelet, first break the egg shell and take it out in a bowl and separate the skin.


2. Now put finely chopped onions, finely chopped green chilies and finely chopped green coriander in the bowl. Also add red chili powder, turmeric powder and salt and beat well.


3. Now heat a fry pan. When the pan is hot, add butter to it. When the butter melts completely, reduce the flame to low.



4. After this, pour the egg mixture into the pan buy now and spread it in a circular motion. When the bottom layer of the omelet is cooked, gently flip it with the help of a spatula and bake the other surface well.


5. Take the method of making your omelet is complete. Now your delicious Egg Omelette Egg Omelette is ready. Take it out in a hot plate and eat it with bread or roti.


Also try our popular  Egg Bhurji elicious Egg Recipes. You will definitely like this recipe too.


Be creative  and check out  different flavors!

Recipe Note Also  you'll  check out our other Chicken Sukka Recipe ,  pigeon breast  recipe

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