Coconut Bread Roll Recipe | how to make coconut bread roll in 2022
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| Coconut Bread Roll |
Coconut Bread Roll Recipe Today I will tell you how to make a very yummy sweet with bread, that is bread sweet rolls. It looks very tasty to eat, it becomes crispy on top and we put sweet coconut staffing inside it, it looks very tasty. Friends, you read this post completely and then make Dessert Recipe this Sweet Bread Rolls in the evening.
Ingredients for coconut bread roll recipe
- Bread slices = four to five
- Ghee = 1 tsp
- Fresh coconut = 1 cup finely grated
- Jaggery = cup, crushed
- Cashews = eight to ten, finely chopped
- Small cardamom powder = four cardamom
- Oil = for frying the rolls
How to make Coconut Bread Roll
To make Bread Coconut Rolls, put the pan on the gas and put a spoonful of ghee in it. When the ghee is hot, put a cup of grated coconut in it, as well as add crushed jaggery.
Mix jaggery with coconut well if your jaggery will be soft. So it will mix very easily with coconut. When coconut and jaggery mix well, then add chopped cashew and cardamom powder and mix it well while stirring.
You can add any dry fruits as per your choice. Modaks are made in Maharashtra by making similar staffing, only its cover is different.
After adding dry fruits, after roasting it for two to three minutes, turn off the gas. Because it does not have to be fried much, now keep it to cool down a bit.
Cut off the four corners of the bread slices and remove them. You can also use brown bread to make this recipe, it goes well with both types of bread.
I am making these with white bread, take some water in a bowl. Now moisten this bread in a little water from both the sides and then press it between the palms to remove all the water from the bread, by doing this the bread becomes very soft.
Then we can very easily give it any shape of our choice. Now our bread roll is ready to make. Now place a spoonful of coconut staffing in the middle of the bread and lift all its edges and close it in the middle. Then give it the shape of a roll, in this way you can very easily give the shape of a roll to the bread.
It looks very beautiful to see, if you want, you can make it like laddu or kachori, you can give it any shape you want.
Keep the oil in the pan for heating, when the oil is medium hot, wrap the roll well in rice flour and remove the extra dough, then put the roll in the oil.
Fry them on low to medium flame, turning them occasionally. When their color becomes golden brown, then take them out in a plate lined with tissue paper, they taste very good to eat.
Whenever you feel like eating something sweet, then you can make it quickly, it does not take much time to make it. You can win everyone's heart by making this recipe on Diwali, it looks very fun to eat crispy from outside and soft from inside.
Suggestion
You can also use cornflour instead of rice flour.
The bread has to be moistened with a little water, if you soak the bread completely in water, then your bread will become too wet and your rolls will also not be good and they will also drink oil.
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