Delicious Egg Salad for Sandwiches

 

Delicious Egg Salad for Sandwiches

This egg salad tastes great in a sandwich and is a must eat! It's really good on rye.

• Prep Time:10 mins
• Cook Time:15 mins
• Additional Time:10 mins
• Total Time:35 mins
• Servings:4

Nutrition Facts	Servings: 1
Amount per serving
Calories	344
	% Daily Value*
Potassium 160 mg	3%
Total Fat 32g	41%
Saturated Fat 6g	32%
Cholesterol 383 mg	128%
Sodium 351 mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g
Vitamin C 1 mg	7%
Calcium 61 mg	5%
Iron 2 mg	11%

*Percent Daily Values ​​are supported a 2,000 calorie diet. Your daily values ​​may be higher or lower counting on your caloric needs.

**Nutrient information isn't available for all ingredients. Dosage is predicated on available nutrient data.

(-) Information on this nutrient isn't currently available. If you're following a medically restrictive diet, please consult your physician or registered dietitian before preparing this prescription for personal consumption.

Material

• 8 eggs
• cup mayonnaise
• cup chopped green onions
• 1 tsp yellow mustard ready
• tsp red capsicum
• Salt and pepper to taste

Advice

Place the eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat. Let the covered eggs sit for 10 to 12 minutes. Remove from the position, cool, peel and cut.

Place chopped eggs in bowl; Add mayonnaise, green onions and mustard. Season with paprika, salt and pepper. Stir and serve on your favorite bread or crackers.

Be creative  and check out  different flavors!

Recipe Note Also  you'll  check out our other Chicken Sukka Recipe ,  pigeon breast  recipe

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Tips
Read our article to find out how to perfectly boil an egg every time!