recipe can green beans | Make a spicy vegetable of beans in a different way

 Make a spicy vegetable of beans in a different way

recipe can green beans 

Green beans are a vegetable available in every season. You can serve it both for lunch or dinner. It is eaten with roti or paratha. Green bean curry is a side recipe but its presence in lunch or dinner is a guarantee of health.

Green beans are a vegetable available in every season. You can serve it both for lunch or dinner. It is eaten with roti or paratha. Green bean curry is a side recipe but its presence in lunch or dinner is a guarantee of health. You may not like this vegetable, but try it once by making it with this method. You will definitely like this-

Total time to make: 35 minutes

Preparation time: 10 minutes

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Calorie : 55

Material-

• - 2 cups chopped green beans
• - half teaspoon cumin
• - A pinch of salt
• - one-fourth amchur powder
• - half teaspoon cumin powder
• - quarter teaspoon turmeric powder
• a finely chopped onion
• - Half teaspoon red chili powder
• - 2 whole red chilies
• - One tablespoon olive oil
• - one-quarter cup
• Water

Recipe -

Heat oil in a non stick pan, add cumin seeds, dry red chillies and onions and fry. Fry it till it turns golden.

Now add turmeric, green chili, amchur, red chili powder and coriander powder to it.

Now add freshly-cut beans mixed with salt in it. Cover it with water. Cover and cook for 10 to 15 minutes. If you like the crunchy taste of beans, do not cook it for long.Make a spicy vegetable of beans in a different way

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